theHoneyman

Mead 11.5%


To be served at room temperature, warmed or chilled, poured over ice, or crafted into your favourite cocktails.

Different temperatures will bring out different tasting notes of citrus, luscious floral honey and MANUKA Honey.


Mead is a honey wine made from fermenting honey, and is one of the oldest fermented beverages in the world.

As the sugars in the honey ferment to alcohol, they create a delicious dry wine which is then back blended with our famous MANUKA Honey and matured with French Oak.

Pair with meals that call for a sweeter sauce, such as duck, honey glazed ham, pork or oriental dishes.

theHoneyman Mead will mature and get more complex as it ages over time.


Alcohol content 11.5%


Quality you can Trust

Premium New Zealand Honey

Sourced from trusted beekeepers across New Zealand, we only use premium honey that can be traced right back to the hive.

All our honey is processed in government certified facilities, as well as being independently laboratory certified to ensure maximum quality that you can trust.

Our honey is carefully creamed for 72 hours to achieve our signature smooth velvet grade texture.