SUPPLIED TO HONG KONG'S FINEST HOTELS
Manuka Honey Mead and Sparkling Manuka Honey Water, supplied to the Regent, Rosewood, and The Peninsula hotels in Hong Kong.
HOTELS, BARS & PREMIUM VENUES
Our Mead is matured in French Oak and has won Silver at the IWSC 2022 and Silver at the HKIWSC 2021 - suited to signature cocktails, pairing menus, and fine dining.
Our Sparkling Manuka Honey Water offers a considered alternative to standard minibar beverages, for in-room dining and wellness menus
BARS & COCKTAIL PROGRAMS
Matured in French Oak. Silver, IWSC 2022; Silver, HKIWSC 2021. Suited to signature cocktails, pairing menus, and fine dining.
MINIBARS & GUEST EXPERIENCE
New Zealand artesian water, lightly sparkling, finished with Manuka Honey. A considered alternative to the standard minibar beverage.
HOSPITALITY APPLICATIONS
Where theHoneyman fits into hospitality programs.
BARS & COCKTAILS
Award-winning Mead for signature cocktails, pairing menus, and beverage programs.
MINIBARS & DINING
Sparkling Manuka Honey Water as an alternative to standard minibar beverages.
WELLNESS & SPA
Lightly Sparkling Manuka Honey Water for spa menus and alcohol-free occasions.
EVENTS & VENUES
Mead and Sparkling Manuka Honey Water for hotel events, private dining, and corporate hospitality.