SUPPLIED TO HONG KONG'S FINEST HOTELS
Manuka Honey Mead and Sparkling Manuka Honey Water, supplied to the Regent, Rosewood, and The Peninsula hotels in Hong Kong.
HOTELS, BARS & PREMIUM VENUES
Our Mead is matured in French Oak and has won Silver at the IWSC 2022 and Silver at the HKIWSC 2021 - suited to signature cocktails, pairing menus, and fine dining.
Our Sparkling Manuka Honey Water offers a considered alternative to standard minibar beverages, for in-room dining and wellness menus.
BARS & COCKTAIL PROGRAMS
Matured in French Oak. Silver, IWSC 2022; Silver, HKIWSC 2021. Suited to signature cocktails, pairing menus, and fine dining.
MINIBARS & GUEST EXPERIENCE
New Zealand artesian water, lightly sparkling, finished with Manuka Honey. A considered alternative to the standard minibar beverage.
HOSPITALITY APPLICATIONS
Where theHoneyman fits into hospitality programs.
BARS & COCKTAILS
Award-winning Mead for signature cocktails, pairing menus, and beverage programs.
MINIBARS & DINING
Sparkling Manuka Honey Water as an alternative to standard minibar beverages.
WELLNESS & SPA
Lightly Sparkling Manuka Honey Water for spa menus and alcohol-free occasions.
EVENTS & VENUES
Mead and Sparkling Manuka Honey Water for hotel events, private dining, and corporate hospitality.
HOSPITALITY SUPPLY ENQUIRY
Tell us about your venue, market, and product interest, and we'll respond with next steps for hospitality supply.
Our hospitality range includes New Zealand Manuka Honey Mead and Sparkling Manuka Honey Water, supplied to five-star hotels including the Regent, Rosewood, and The Peninsula in Hong Kong.